The olive industry produces large amounts of wastewater each year. As it is known, olive brine wastewater is containing high COD, high phenolic content, high salinity and conductivity due to the waiting of olives for ripening. Especially in our country, which ranks 4th in world olive production, the treatment of olive brine wastewater is of particular importance. Considering the practices in our country and in the world, it is seen that a single process is not sufficient for the treatment of brine wastewater.

SETAŞ offers sustainable solutions with the innovative processes it has developed for the treatment of brine wastewater.